As we were doing our Christmas food shopping last week, I came across a 4 lb Pork Butt, Hmmmm.... Pork Green Chile Verde sounds good. I had a list of ingredients the Jeremy had talked the staff at the Crystola (Colorado) Roadhouse out of last summer for their green chile.
This past weekend, I slow cooked the pork butt in the crock pot with turkey broth. Yesterday I went for it and made my own version of Pork Chile Verde. Here is the list of ingredients,
Hatch Green Chile - 3 cups chopped
diced onion - 1 large
Cumin
Cayenne
Oregano
Turkey/Pork broth - 4 cups
Corn starch
Garlic - 2 cloves
water - 4 cups
Combine ingredients on the stove, heat, put in crock pot for 3 hours and enjoy.
There are many recipes for Green Chile, all good, no 2 are alike.
By the way, if you are out of Hatch Green Chile, be sure to check our weekly email this week for Thursday's Happy Hour Special, you'll be cooking some green chile.
Marty
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