Monday, August 17, 2009

It's Chile Time!

Last week we traveled to pick up our first batch of Hatch Green Chiles! We've brought back a truckload and have them stored in our cooler waiting their turn at the roaster. You won't want to miss out on the excitement, in fact, join us this weekend, August 21-23 for Chile Fest! We're cooking up some dishes that contain green chile for you to samples, and will have frozen margaritas for you to wash it down with - yes, they're virgin of course. You'll also be able to find our 2009 cookbook at all of our 3 locations. And just to get you in the mood, here are some photos of the chiles along with our Head Chilehead, Marty.

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